House of Fleur began in 2022, founded by Kayeann Picache — a woman whose birthday falls just a day before Valentine’s, making flowers a meaningful part of her life from the start. What began as a personal love for fleurs eventually flourished into a passion. In its early days, House of Fleur offered preserved roses in acrylic boxes—a part-time hobby that reflected Kayeann’s genuine love for fleurs.

By 2024, she decided to focus fully on the business and introduced something fresh to Manila’s event scene: the premium Flower Bar, launched in collaboration with Aperitif. This interactive bouquet-making station offered guests a unique and meaningful souvenir for any occasion—and it quickly became a hit.

Today, the Fleur Bar is a well-loved feature at events, trusted by both global and local brands including Pond's, Rustan's, Clarins, Diptyque, Rimowa, La Prairie, Malin+Goetz, La Bruket, Montblanc, and more.

House of Fleur continues to bring thoughtfully designed floral arrangements with a modern twist—always aiming to make every moment feel special, no matter the occasion.